Grilled Steak, Roasted Red Potato & Carmelized Onion

What You'll Need:

• Top Round London Broil - size depends on how many you are feeding
• Montreal Grill Seasoning
• 2 Red Onions sliced
• 2lbs or more Red Potato
• 3 cloves fresh garlic, peeled and roughly chopped
• Rosemary (optional)
• Salt
• Pepper
• Extra Virgin Olive Oil
• 1 Tbsp. Butter

What To Do:

Preheat oven to 400 degrees. Take steak and rub with olive oil and steak seasoning. I usually make my own marinades, but in these grill mates spices are really good, expecially the Montreal. Let rest. Scrub potatoes and cut into inch sized pieces. You can peel them if you prefer it without the skins. Put cut potatoes into pot, fill with with water till potatoes are covered completely with water. Cover pot and bring to a boil. Cook till fork tender, about 20 minutes. Drain and put potatoes on a cookie sheet in a single layer. Coat with olive oil, salt, pepper, garlic & rosemary (if desired). Put in oven and cook until golden brown, about 20 minutes. While potatoes are cooking heat grill pan over high heat. While grill pan is heating, heat a smaller pan over medium heat. Add oil and butter. When hot, add sliced onions and cook until browned and soft. When grill pan is good and hot add the steak. Cook about 8-10 minutes on each side. A little longer for more well done. When steak is done, let rest on a cutting board for 3-5 minutes to let juices re-distribute. About this time the onions and potatoes should be done. Slice the steak against the grain on a slant. Serve with onions and roasted potatoes. Buon Appetito!