Chicken Cordon Bleu

What You'll Need:

• Boneless chicken breasts sliced thin, quantity depends on how many people you are feeding.
• Bread Crumbs
• Eggs, 1 or 2
• Milk, appz 1/4 cup
• Sliced ham, deli is fine
• Sliced swiss cheese, deli is fine
• Extra Virgin Olive Oil, or your preference
• Toothpicks

What To Do:

Preheat oven to 350F. Pour bread crumbs into a shallow dish. Beat eggs and milk together in separate bowl. Take the ham and the swiss and cut into strips about 1 inch thick (so they fit on top of the cutlet but dont hang off the sides). Dredge each cutlet in the egg mixture, then into the bread crumbs until both sides are well coated. Then take 2 slices of each ham and swiss (more or less depends on your tastes) and place on top of the cutlet. Roll each cutlet up and put 2 toothpicks to secure it so they dont open up while they are cooking. Place on cookie sheet. Bake for about 30 minutes, or until nice and golden brown on bottom and all around. Buon Appetito!